Mixed Vegetable Kurma
Mixed Vegetable Kurma

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed vegetable kurma. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mixed Vegetable Kurma is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mixed Vegetable Kurma is something which I’ve loved my whole life. They’re nice and they look fantastic.

Learn how to make Vegetable Kurma , a quick and easy main course recipe by Anushruti only on Rajshri Food. Make aromatic and colorful Vegetable Kurma with. Vegetable Kurma recipe - This kurma is made in pressure cooker and it tastes very similar to hotel kurma.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mixed vegetable kurma using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed Vegetable Kurma:
  1. Take 2 tbsp Oil -
  2. Take Bay leaves - 1 nos
  3. Get Cardamom - 2 nos
  4. Prepare 1 inch Cinnamon -
  5. Prepare Star anise - 1 no
  6. Take 1 tsp Fennel seeds -
  7. Prepare Curry leaves - 1 string
  8. Prepare Onion - 1 no
  9. Make ready 1 tsp Ginger garlic paste -
  10. Take Tomato - 1 no
  11. Prepare Mixed vegetables - 1 cup (i used carrot, beans and potato)
  12. Make ready 3 tbsp Grated coconut -
  13. Make ready 3 tbsp Cashews -
  14. Get 1 tsp Pepper corns -
  15. Prepare Green chilli - 5 nos
  16. Take 1 tbsp Poppy seeds -
  17. Get 1 tsp Turmeric powder -
  18. Get Salt - 2 tsp (as required)
  19. Prepare Coriander leaves - 1 tight handful

There is a lot of nostalgia going on in this recipe. Lets do my Dad's Vegetable kurma before my eyes brings in the. And this is one of the dishes. Cover the pan with a lid and cook till the vegetables are tender and cooked.

Instructions to make Mixed Vegetable Kurma:
  1. Add oil in a pressure cooker and once hot add bay leaves, cinnamon stick, fennel seeds, star anise, cardamom, curry leaves and saute for a while.
  2. Add sliced onions, fry until golden brown and add Ginger garlic paste. Once raw smell goes add tomato. When it is mushy add all the vegetables and turmeric powder.
  3. Meanwhile grind coconut, cashews, peppercorns, poppy seeds and green chilli and add to the vegetables with a cup of water and close the pressure cooker for 1 whistle.
  4. When the pressure comes down open the pressure cooker and add coriander leaves for garnishing.
  5. Mixed vegetable kurma is ready now. Enjoy it with chapati/roti.

This mix vegetable kurma recipe has some prepping work to be done and once you have everything ready, then you need to saute some ingredients and pressure cook. Vegetable kurma or mixed vegetable korma using a few simple vegetables and spices along with coconut. Veg kurma or mixed vegetable kurma recipe explained with step by step pictures. This kurma or curry is served with chapathi or poori. Mixed Vegetable Kurma: A famous gravy from south India that is often served as an accompaniment for chapatti.

So that is going to wrap this up for this exceptional food mixed vegetable kurma recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!