Chorizo Manchego Strata
Chorizo Manchego Strata

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chorizo manchego strata. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chorizo Manchego Strata is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chorizo Manchego Strata is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chorizo manchego strata using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Manchego Strata:
  1. Make ready 8 cups crusty sourdough bread, preferably day old
  2. Prepare 2 tbsp. extra virgin olive oil
  3. Make ready 1 large onion, chopped
  4. Prepare 1 lb. spanish chorizo, medium dice
  5. Prepare 2 cloves garlic, chopped
  6. Get 12 eggs, whisked
  7. Make ready 1 1/2 cups milk
  8. Get 1 1/2 cups half and half
  9. Get 1 tbsp. red chili flakes
  10. Prepare 2 cups Manchego cheese, shredded
  11. Get kosher salt
  12. Take freshly ground black pepper
  13. Make ready any store bought tomatillo salsa, to serve
Steps to make Chorizo Manchego Strata:
  1. Preheat the oven to 375 degrees f.
  2. Cut the bread into 1 inch cubes and set aside.
  3. In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
  4. Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
  5. Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.

So that is going to wrap it up for this exceptional food chorizo manchego strata recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!