Stuffed Bell Peppers
Stuffed Bell Peppers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed bell peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Bell Peppers is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stuffed Bell Peppers is something that I have loved my entire life. They’re fine and they look wonderful.

Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.

To get started with this recipe, we must first prepare a few components. You can cook stuffed bell peppers using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell Peppers:
  1. Make ready (1) Onion, diced
  2. Get (5) Garlic cloves, minced
  3. Make ready (5) Tbsp chili powder
  4. Take (2) Tbsp vegetable oil
  5. Get (4) Large Bell Peppers, mixed colors
  6. Prepare (2) slices White sandwich bread, torn into pieces
  7. Take (1/2) cup milk
  8. Prepare (1) lb ground chuck, browned
  9. Get (1) cup corn, can or frozen
  10. Get (2) cups shredded cheese, Jack and Colby
  11. Make ready (1 1/2) cup cooked rice
  12. Get (2) Tbsp minced canned chipotle chilie in adobo sauce
  13. Make ready (3) tsp salt
  14. Take (1) tsp pepper
  15. Take (6) Tbsp minced fresh cilantro
  16. Make ready (1) Green onion, chopped

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices.

Instructions to make Stuffed Bell Peppers:
  1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
  2. Cut top 1/2 inch off each pepper, removing core and seeds.
  3. Save 3 of the pepper tops. Chop finely, discarding stems.
  4. Mash bread and milk into paste in large bowl.
  5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
  6. Mix together with gloved hands until well incorporated.
  7. Stuff meat mixture into peppers
  8. Place 1/3 cup water in slow cooker.
  9. Place stuffed peppers upright in cooker.
  10. Cover and cook 4-6 hours on LOW until fully cooked.
  11. Add additional cheese and green onion to the top the last hour or so of cooking.
  12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
  13. Enjoy

No need to pre-cook the filling — just stuff, bake, and serve! These bell peppers are stuffed with a lean ground beef sauce mix, brown rice, topped with cheese and then baked to perfection. This recipe is the perfect weeknight meal that can be prepared ahead of time. These stuffed bell peppers are filled with a mixture of ground beef, tomato sauce and rice, then topped with cheese and baked to perfection. A classic dish that's comfort food at its finest!

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