Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, barnyard millet pongal. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Barnyard Millet Pongal is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Barnyard Millet Pongal is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have barnyard millet pongal using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Barnyard Millet Pongal:
- Get 3/4 cup Barnyard Millet
- Take 1/4 cup Moong lentil
- Get 1 tablespoon ghee
- Prepare 6-7 black peppercorns
- Take 1/2 tsp cumin seeds
- Take 1/3 tsp Himalayan salt
- Get 1/4 tsp turmeric powder
- Prepare 1/4 cup cashews
- Get 1/2 tsp grated ginger
Steps to make Barnyard Millet Pongal:
- Peel the skin of ginger and grate it into small pieces
- Roast the cashews in ghee until just light brown color
- Take barnyard Millet and moong lentils and soak it in water
- Take all other ingredients in a small bowl
- Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it
- Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”
- After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself.
So that is going to wrap this up for this special food barnyard millet pongal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
