Har Lok (Cantonese prawn style)
Har Lok (Cantonese prawn style)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, har lok (cantonese prawn style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Har Lok (Cantonese prawn style) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Har Lok (Cantonese prawn style) is something that I’ve loved my entire life.

These Har Lok or Cantonese-Style Fried Prawns were once a popular entree served as part of a banquet meal in most Chinese restaurants across Malaysia. Har lok (cantonese style fried-prawns in special sauce). Recipe source: Singapore Heritage Food by author, Sylvia Tan.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Har Lok (Cantonese prawn style):
  1. Prepare 1 tablespoon sugar
  2. Make ready 1 tablespoon oyster sauce
  3. Get 2 tablespoon fish sauce
  4. Prepare Prawn
  5. Make ready Leek
  6. Take Chili pepper
  7. Make ready Fried chili (optional if u want it spicy)
  8. Take Red onion
  9. Prepare Garlic
  10. Get Ginger
  11. Take Black pepper (I have mixed it in the sauces)

Cantonese-style Dry-fried king prawns ( Gon Jin Har Lok) lightly coated in a sweet zesty orange dark sauce. For Har Lok, the best prawn to use is Ang Kar Hay (红脚虾 Hong Jiao Xia, literally translated as 'Red-Legged Prawn', because these prawns are larger than other prawns (like Glass Prawns. Har Lok is a classic Cantonese dish of fried prawns coated with a sweet and savory sauce. Most people have their own version of this sauce when they make it at home.

Steps to make Har Lok (Cantonese prawn style):
  1. Prepare all your ingredients as below
  2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
  3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…

I came across recipes using black beans, xo sauce, fermented salted beans, etc so as you can tell, the sauce ingredients is flexible. These Har Lok or Cantonese-Style Fried Prawns were once a popular entree served as part of a banquet meal in most Chinese restaurants acro. To fry sweet and sour dry fried prawns, first clean up the prawns. Har lok (干煎虾碌) is a classic Cantonese prawn dish with a slight western influence. Prawns in the shell are marinated with dark soya sauce, pan-fried, then tossed in a sauce.

So that is going to wrap it up for this special food har lok (cantonese prawn style) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!