Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn souffle. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn Souffle is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Corn Souffle is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have corn souffle using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn Souffle:
- Make ready 1 can corn
- Make ready 1 can creamed corn
- Prepare 1 (8 oz) box corn bread mix
- Get 1/2 cup butter(melted)
- Prepare 1 cup sour cream
Steps to make Corn Souffle:
- Mix all ingredients
- Pour into buttered casserole
- Cook at 350 degrees for 1 hour
So that’s going to wrap it up for this special food corn souffle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
