Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, frittata with chorizo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This chorizo frittata is amazing, make sure you remove the skin on the chorizo links before cutting Next I went ahead and added the chorizo and spinach. Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea.
Frittata with Chorizo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Frittata with Chorizo is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook frittata with chorizo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frittata with Chorizo:
- Make ready 3 tsp olive oil, divided
- Get 6 oz full cooked chorizo, cut
- Make ready 2 medium thinly sliced red bell peppers
- Prepare 1 medium thinly sliced onion
- Take 1 tsp coarse salt, divided
- Prepare 1/4 tsp freshly ground black pepper
- Get 12 eggs
- Get 4 oz shredded manchego or Monterey Jack cheese
- Make ready 1 optional- chopped fresh cilantro, salsa, sour cream
Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. When the frittata has set, sprinkle with the cheese and transfer to the oven.
Instructions to make Frittata with Chorizo:
- preheat oven to 400
- heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
- add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
- whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
- pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden
Transfer to a plate lined with paper towel. We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners. In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash. This frittata can be eaten hot or cold and makes a fantastic lunch or light bite. Using eggs to carry the delicious flavours of the goats cheese and chorizo keeps costs down but doesn't compromise on taste.
So that is going to wrap it up for this special food frittata with chorizo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
