Stuffed Zucchinis
Stuffed Zucchinis

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed zucchinis. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Zucchinis is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed Zucchinis is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed zucchinis using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Zucchinis:
  1. Make ready 2 medium zucchini
  2. Make ready 1/3 cup panko crumbs
  3. Make ready 1 chopped tomato
  4. Take 1/4 cup fresh parsley and dill (mixed)
  5. Take 2 tbsp chopped walnuts
  6. Prepare 1 minced garlic clove
  7. Prepare 2 tbsp shredded parmesan cheese
  8. Get 2 tbsp olive oil
  9. Prepare 1 salt and pepper to taste
Instructions to make Stuffed Zucchinis:
  1. Preheat oven to 425°
  2. Split 2 medium zucchini and remove seeds.
  3. Season zucchini with salt. And place on baking sheet.
  4. In a medium bowl combine 1/3 cup panko crumbs, 1 chopped tomato, 1/4 cup parsley dill mix, 2 tablespoons chopped walnuts, 2 tablespoons olive oil, 1 minced garlic clove and salt & pepper to taste.
  5. Fill zucchinis will stuffing mixture. Drizzle olive oil over top. Bake 20 minutes then remove zucchinis from oven. Sprinkle your 2 tablespoons of shredded parmesan cheese over zucchinis. Bake 3-5 more minutes until cheese is melted. Remove from oven and serve.

So that’s going to wrap this up for this exceptional food stuffed zucchinis recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!