Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy rigatoni. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Rigatoni is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy Rigatoni is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy rigatoni using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Rigatoni:
- Get 8 oz rigatoni
- Take 1 PKG Knorr Creamy Garlic Herb sauce mix
- Take 1 shallot, chopped
- Take 2 garlic cloves, minced
- Get 1 tomato, chopped
- Get 5 mushrooms, chopped
- Prepare 1 tbsp butter
- Make ready 1/4 cup half & half
- Prepare shredded manchego cheese
Steps to make Creamy Rigatoni:
- Boil water and cook pasta per instructions
- Make Knorr sauce per package instructions
- In a skillet, add butter
- Once melted add in veggies, cook 10 min
- When sauce is done, add to skillet with veggies, add half & half
- Simmer on low 5 min
- Drain pasta, pour into skillet. Mix well and serve with shredded manchego on top!
- BAM!!! This is good, I served with Cheesy Breaded Chicken (see my recipe) I topped it off with green onions.
So that is going to wrap this up with this special food creamy rigatoni recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
