Carrot halwa (Delhi ki gajar)
Carrot halwa (Delhi ki gajar)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot halwa (delhi ki gajar). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa (Delhi ki gajar) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot halwa (Delhi ki gajar) is something which I’ve loved my whole life.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any We generally use red Delhi carrots to make the halwa as they are tender and juicy. On occasions, i have also made carrot halwa with orange carrots.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot halwa (delhi ki gajar) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot halwa (Delhi ki gajar):
  1. Prepare 3oo gm carrot
  2. Take 2 table spoon ghee
  3. Take 1 cup cream milk
  4. Take as per the taste Sugar
  5. Take as required walnut melon seeds & kismis

Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Steps to make Carrot halwa (Delhi ki gajar):
  1. Took grated carrot in a pan add ghee roast it well
  2. Now add milk & sugar stir continuesly when the material leave the pan
  3. Add roasted dry fruits cardamom powder is optional it's ready

Gajar Ka Halwa (Carrot Halwa) Recipe. Carrot halwa, also called gajar ka halwa, is an easy to make Indian sweet, made with carrots and Festival sweets - Halwa Recipes. Carrot halwa is also known as carrot halva or gajar ka halwa The reddish color are known as delhi carrots. These redish carrots are sweeter than the orange ones. Carrot Halwa, also known as Gajorer halua, Gajrela or Gajar Pak, is a slow cooked traditional dessert made on almost all occasions.

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