Ground Meat Steam Tofu
Ground Meat Steam Tofu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ground meat steam tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ground Meat Steam Tofu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ground Meat Steam Tofu is something that I’ve loved my whole life.

A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. While waiting for the meat, I took the tofu out of the package and slice it into half-inch thick slices. Once ten minutes has passed, all we need to do is spreading the marinated ground pork onto the tofu and.

To begin with this particular recipe, we must prepare a few ingredients. You can have ground meat steam tofu using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ground Meat Steam Tofu:
  1. Make ready 1 box silken tofu (around 300 gr)
  2. Make ready 2 Tbsp vegetable oil
  3. Get 2 cloves garlic, minced
  4. Take 150 gr ground chicken/ground pork
  5. Make ready 2 Tbsp dried shrimps
  6. Prepare 1 red pepper chili, julienned
  7. Make ready 1 Tbsp oyster sauce
  8. Prepare 2 tsp soy sauce
  9. Make ready 75 ml water
  10. Take salt and white pepper powder (to taste)
  11. Take 1 tsp cornstarch mixed wit h 2 Tbsp water
  12. Make ready 2 green onions, finely sliced
  13. Prepare 1 tsp sesame oil

Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. This recipe works well because the sweetness of mirin perfectly complements You may also add cooked minced meat if you are craving for something meaty, but please keep in mind that doing so may boost the calorie content of the dish. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice.

Instructions to make Ground Meat Steam Tofu:
  1. Soak dried shrimps in hot water for 10 minutes. Drained. - Cut the dried shrimps into small pieces.
  2. Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
  3. Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
  4. Add minced meat. Cook until the meat changes color.
  5. Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
  6. Add cornstarch mixture. Keep stirring until the sauce is thickened.
  7. Add green onions and sesame oil. Stir for a while. Remove from the heat.
  8. Pour the ground beef mixture on top of the tofu.
  9. Serve with warm white rice! 😋

Even if you think you don't like tofu, I recommend giving it a try here. It keeps the dish from getting a bit too meat heavy by adding a different kind of. Braised Tofu with minced pork is so easy to cook, and most of all delicious! Top Tips For This Braised Tofu with Ground Pork. To get rid excess water in the tofu, place another towel on My mom used to make a version of this, but she'd steam the pork with preserved turnip (toh choy) and the tofu.

So that’s going to wrap this up with this exceptional food ground meat steam tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!