Korean Bulgogi
Korean Bulgogi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean bulgogi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Bulgogi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Korean Bulgogi is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean bulgogi using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Bulgogi:
  1. Take 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
  2. Make ready Marinade
  3. Prepare 4 Tbsp Light Soy Sauce
  4. Prepare 1-2 Tbsp Light Brown Sugar
  5. Take 2 Tbsp Rice Wine or Mirin
  6. Take 2 Tbsp Garlic Minced
  7. Take 1-2 Tbsp Sesame Oil
  8. Get 1 Tbsp Raw Honey
  9. Get 2 Tbsp Pear Puree
  10. Prepare 2 Tbsp Green Onion Chopped
  11. Make ready 1 Tbsp Ginger Grated (Optional)
  12. Make ready 1 Tbsp Gochujang (Adds Heat, Optional)
  13. Make ready 1-2 Tbsp Veg Oil of Choice (For Frying)
  14. Get 2 tsp Sesame Seeds Toasted
  15. Get 1 tsp Black Pepper
Steps to make Korean Bulgogi:
  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.

So that is going to wrap this up with this special food korean bulgogi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!