Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach and meat stew - sabanegh bi lahmeh. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
See great recipes for Spinach and meat stew - sabanegh bi lahmeh too! It is served with vermicelli rice. It is served with vermicelli rice.
Spinach and meat stew - sabanegh bi lahmeh is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spinach and meat stew - sabanegh bi lahmeh is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach and meat stew - sabanegh bi lahmeh using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and meat stew - sabanegh bi lahmeh:
- Get 2 kg spinach, thoroughly cleaned and coarsely chopped
- Take 500 g finely ground meat
- Prepare 2 onions, finely chopped
- Prepare 2 tablespoons pine nuts
- Get 1 cup water
- Prepare 1 tablespoon lemon juice
- Take 1/2 cup vegetable oil
- Prepare 2 teaspoons salt
- Get 1/4 teaspoon black pepper
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Instructions to make Spinach and meat stew - sabanegh bi lahmeh:
- Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
- Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
- Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
- Turn off the heat and pour the lemon juice over the spinach.
- Once served adjust lemon juice and salt to taste.
- Serve with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
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