Chocolate Chip Muffins
Chocolate Chip Muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Reviews for: Photos of Chocolate Chip Muffins. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar.

Chocolate Chip Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Chip Muffins is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip muffins using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Muffins:
  1. Take 1 tsp Baking Soda
  2. Get 2 1/2 cup All-Purpose Flour
  3. Take 1 tbsp Baking Powder
  4. Take 1/2 tsp Salt
  5. Take 1/2 cup Unsalted Butter (Melted and Cooled)
  6. Take 1 cup Granulated Suger
  7. Take 2 Large Eggs
  8. Prepare 1 cup Milk (Whole or Buttermilk)
  9. Get 1 tbsp Vanilla Extract
  10. Prepare 1 1/2 cup Chocolate Chips

Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. They're the perfect treat to whip up when one of the kids has a rough day or when the weather is dreary.

Instructions to make Chocolate Chip Muffins:
  1. Preheat oven to 425°F and spray a 1/2 cup muffin tray with non-stick cooking spray.
  2. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
  3. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.
  4. Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm.

These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. These double chocolate chip muffins are more cake-y than some versions, but that means they keep for longer. Ideal if you're making for hungry mouths who have a few days off school. Between chocolate chip muffins and blueberry muffins, I really can't decide which is my favorite.

So that’s going to wrap it up for this exceptional food chocolate chip muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!