Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon layer cake with whipped cinnamon cream filling and frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple and classic - this tender Apple Cinnamon Cake has a cinnamon sugar ribbon running through it. The cinnamon whipped cream and caramel topping turn this into a special dessert. Layer upon layer of pumpkin spice goodness is yours for the enjoyment with this fantastic and delicious magic cake.
Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
- Take 1 1/2 cups cake flour
- Make ready 1 1/2 cups all purpose flour
- Make ready 1 1/2 teaspoon baking powder
- Get 1/2 teaspoon salt
- Get 1 tablespoon ground cinnamon
- Prepare 8 ounces unsalted butter at room temperature ( 2 sticks)
- Get 1 3/4 cup granulated sugar
- Get 4 large eggs, at room temperature
- Take 1 1/4 cups milk, at room te,perature
- Get 1 teaspoon vanilla extract
- Take FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
- Prepare 10 ounces cinnamon chips
- Get 3 cups heavy whipping cream
- Make ready 8 ounces mascarpone cheese, at room temperature
- Take 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Take 1 cup confectioner's sugar
- Make ready 1/2 teaspoon ground cinnamon
- Make ready FOR GLAZE AND GARNISH
- Take 1/2 cup cinnamon chips
- Take 1/4 cup heavy cream
- Prepare 2 tablespoons decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
- Get 2 tablespoon shaved white chocolate
This gingerbread layer cake with cinnamon cream cheese frosting is simply perfect for Christmas celebrations. Place the cream cheese and ground cinnamon in the bowl of your stand mixer and whip until soft and fluffy. Add another layer of frosting and smooth over the cake. This sweet and moist Cinnamon Roll Cake with cream cheese frosting has all of the warm, ooey gooey, cinnamon taste you love from a cinnamon roll Pour mixture into prepared pan and smooth into an even layer.
Steps to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
- START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
- Place the 10 ounces of cinnamon chips in a large bowl1. Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
- MAKE CINNAMON LAYER CAKE
- Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
- In a bowl whisk flours, baking powder, salt and cinnamon until combined
- Combine milk and vanilla in another bowl
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in after each egg
- Add 1/3 of flour alternating with 1/3 of milk, just mixing in
- Add flour and milk in two more additions stirring until just combined
- Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
- MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
- Whip cold cinnamon cream cream until it holds its shape
- Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
- Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
- FILL AND FROST CAKE
- Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
- Place second layer, bottom up and top with some filling
- Place second layer, bottom up and top with some filling
- Place third layer and again top with some filling
- Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing1. MAKE GLAZE AND GARNISH CAKE
- Put the cinnamon chips in a bowl
- Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
- Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate1.
Make the cinnamon swirl topping by combing all ingredients together until smooth. This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon I use sour cream in this recipe, which adds to the moist texture of this cinnamon cake! The cinnamon cake batter comes together easily, and. Once cool frost cake with cinnamon cream cheese frosting (I recommend letting cake rest in refrigerator for a bit in an airtight container (such as a cake carrier) for In the bowl of an electric stand mixer fitted with the paddle attachment, whip together cream cheese and butter until smooth and fluffy. Introducing my easy Cinnamon Tea Cake.
So that is going to wrap this up for this exceptional food cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
