Leftover Watermelon Recipe - Watermelon Rind Curry
Leftover Watermelon Recipe - Watermelon Rind Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover watermelon recipe - watermelon rind curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Watermelon Recipe - Watermelon Rind Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Leftover Watermelon Recipe - Watermelon Rind Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

This Indian curry is also known as tarbooz ke chilke ki sabji If you have a large watermelon, then you can easily double or triple this recipe. Or, you can make my sweet and spicy Watermelon Rind Chutney. Have any ideas on how to use leftover watermelon rinds?

To begin with this recipe, we must prepare a few ingredients. You can cook leftover watermelon recipe - watermelon rind curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Watermelon Recipe - Watermelon Rind Curry:
  1. Make ready 2 cup Chopped Watermelon Rind
  2. Prepare 1 1/2 cup Water
  3. Get 2 tablespoon Oil
  4. Make ready 1/2 tsp Mustard Seeds / Rai
  5. Prepare 1/2 tsp Cumin Seeds / Jeera
  6. Prepare 1/4 tsp Asafetida / Hing
  7. Take 2 tsp Grated Garlic
  8. Get 1 tsp Green Chilli Paste
  9. Prepare 1/4 tsp Turmeric Powder / Haldi
  10. Make ready 1/2 tsp &1/4 tsp Red Chilli Powder / Lal mirchi
  11. Get 1/4 tsp Garam Masala
  12. Prepare 1/2 tsp Salt
  13. Prepare 2 tsp Chopped Coriander Leaves 2 tsp

Neither did I — at least at first. When I came across this traditional dish from Rajasthan, the largest state in India located in the northwest corner of the country, I didn't quite know what to think of it. I can eat pounds and pounds of watermelon in all forms. Wondering what to do with leftover watermelon?

Steps to make Leftover Watermelon Recipe - Watermelon Rind Curry:
  1. Take few Watermelon outer covering sticks and start peeling off the Green portion of it.
  2. Then chop Watermelon Rind into small pieces and keep aside.
  3. In a heating pan add 2 tablespoon of Oil and allow to heat.
  4. Then add ½ tsp of Mustard seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing, 2 tsp of grated Garlic, 1 tsp of Green Chilli Paste, ¼ tsp of Turmeric Powder (Haldi), ¾ tsp of Red Chilli Powder, ¼ tsp of Garam Masala and sauté the spices for half a minute.
  5. Then add 2 cup of chopped Watermelon Rind pieces and mix well.
  6. Furthermore, add ½ tsp of Salt, 1 ½ cup of Water and stir for few seconds.
  7. Cover the lid and simmer on low flame for 10 Min or until Watermelon Rind is cooked well.
  8. Lastly add 2 tsp of chopped Coriander Leaves and serve hot.
  9. Step by Step

These sweet and savory recipes are the perfect way to use up old and ripe watermelon before it goes bad! These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color. Although optional, the cherries in this recipe add a little extra color and flavor to these old-fashioned watermelon rind pickles. In this recipe for pickled watermelon rind salsa, the rind, onion and jalapeño are pickled together with spices, oil and lemon juice for an hour before serving. When you eat the watermelon rinds, not only will be curbing food waste, you'll be adding nutrition into your diet.

So that’s going to wrap it up with this special food leftover watermelon recipe - watermelon rind curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!