Mixed Vegetable Kurma
Mixed Vegetable Kurma

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed vegetable kurma. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mixed Vegetable Kurma is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mixed Vegetable Kurma is something that I’ve loved my whole life. They’re fine and they look fantastic.

Learn how to make Vegetable Kurma , a quick and easy main course recipe by Anushruti only on Rajshri Food. Make aromatic and colorful Vegetable Kurma with. Vegetable Kurma recipe - This kurma is made in pressure cooker and it tastes very similar to hotel kurma.

To begin with this particular recipe, we must prepare a few components. You can have mixed vegetable kurma using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Vegetable Kurma:
  1. Prepare 2 tbsp Oil -
  2. Prepare Bay leaves - 1 nos
  3. Prepare Cardamom - 2 nos
  4. Make ready 1 inch Cinnamon -
  5. Get Star anise - 1 no
  6. Prepare 1 tsp Fennel seeds -
  7. Make ready Curry leaves - 1 string
  8. Make ready Onion - 1 no
  9. Get 1 tsp Ginger garlic paste -
  10. Make ready Tomato - 1 no
  11. Take Mixed vegetables - 1 cup (i used carrot, beans and potato)
  12. Prepare 3 tbsp Grated coconut -
  13. Take 3 tbsp Cashews -
  14. Get 1 tsp Pepper corns -
  15. Get Green chilli - 5 nos
  16. Prepare 1 tbsp Poppy seeds -
  17. Make ready 1 tsp Turmeric powder -
  18. Take Salt - 2 tsp (as required)
  19. Take Coriander leaves - 1 tight handful

There is a lot of nostalgia going on in this recipe. Lets do my Dad's Vegetable kurma before my eyes brings in the. And this is one of the dishes. Cover the pan with a lid and cook till the vegetables are tender and cooked.

Steps to make Mixed Vegetable Kurma:
  1. Add oil in a pressure cooker and once hot add bay leaves, cinnamon stick, fennel seeds, star anise, cardamom, curry leaves and saute for a while.
  2. Add sliced onions, fry until golden brown and add Ginger garlic paste. Once raw smell goes add tomato. When it is mushy add all the vegetables and turmeric powder.
  3. Meanwhile grind coconut, cashews, peppercorns, poppy seeds and green chilli and add to the vegetables with a cup of water and close the pressure cooker for 1 whistle.
  4. When the pressure comes down open the pressure cooker and add coriander leaves for garnishing.
  5. Mixed vegetable kurma is ready now. Enjoy it with chapati/roti.

This mix vegetable kurma recipe has some prepping work to be done and once you have everything ready, then you need to saute some ingredients and pressure cook. Vegetable kurma or mixed vegetable korma using a few simple vegetables and spices along with coconut. Veg kurma or mixed vegetable kurma recipe explained with step by step pictures. This kurma or curry is served with chapathi or poori. Mixed Vegetable Kurma: A famous gravy from south India that is often served as an accompaniment for chapatti.

So that is going to wrap this up with this exceptional food mixed vegetable kurma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!