Ground meat enchiladas
Ground meat enchiladas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground meat enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Divide the meat mixture evenly between tortillas. Salt and pepper to taste when browning meat. Add ground meat, the other half of the garlic, onion and brown.

Ground meat enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ground meat enchiladas is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ground meat enchiladas using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ground meat enchiladas:
  1. Take 3 small peeled potatoes
  2. Prepare 1 medium onion
  3. Get 3 garlic wedges
  4. Make ready 1.5 pounds ground meat
  5. Make ready 1/2 tablespoon cumin
  6. Make ready Salt and pepper to taste when browning meat
  7. Make ready 1 tablespoon chili powder
  8. Make ready 1 can diced chili and tomatoes
  9. Make ready 1.5 cans tomato sauce (for sauce)
  10. Get 1 tbsp cumin (for sauce)
  11. Take 2 tbsp chili powder (for sauce)
  12. Make ready 2 minced garlic wedges or powder garlic (for sauce)
  13. Make ready 1 can chili (for sauce)

Made in the style of a tostada, golden fried corn tortillas, topped with a combination of ground meat, egg, cheese, tomatoes, and cabbage a favorite appetizer. This easy ground beef enchilada recipe is loaded with juicy ground Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the. Enchiladas from my real, live Mexican great uncle.

Instructions to make Ground meat enchiladas:
  1. Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate
  2. Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking.
  3. Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside.
  4. Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close.
  5. Sauce pic
  6. Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted.
  7. All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted.
  8. The final product

For the meat, you'll need…well, MEAT. Ground beef, onion, canned diced green chilies, and salt. Saute' meat and onions until meat is crumbly and onions are limp. ENCHILADA SAUCE Ground Beef Enchiladas. on Paula Deens Food Network program. Simple and fast enchiladas made with easy to get ingredients and ground turkey.

So that is going to wrap it up with this exceptional food ground meat enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!