Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bajre(millet) ka churma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bajre(millet) Ka churma is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bajre(millet) Ka churma is something that I have loved my entire life. They’re fine and they look wonderful.
Also known as Pearl Millet Choorma Laddu, Bajra Malida Recipe, Bajre ka churma Recipe. Firstly make a dogh of millet flour now make a roll of it now heat tava. Now make a thick chappati from it.
To get started with this recipe, we must prepare a few ingredients. You can cook bajre(millet) ka churma using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bajre(millet) Ka churma:
- Get 200 gram millet flour
- Prepare 5 spoon desi ghee
- Get 5 spoon sugar (Bura)
- Prepare Water as required
Bajre ka churma is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. How to Make Bajre ka churma. Make a dough of the bajra by adding water, half of the ghee and ajwain seeds.
Steps to make Bajre(millet) Ka churma:
- Firstly make a dogh of millet flour now make a roll of it now heat tava
- Now make a thick chappati from it
- Now put ghee and sugar(Bura) on it and crushed it well
- Now put ghee and sugar(Bura) on it and crushed it well
- Serve it with hot tea or milk
Roll out small balls of the dough and make a small depression with your thumb. Bajre ki Roti Ka Churma is liked by everyone. Desi sweet dish Bajre ka churma Healthy in winter's Immunity boost Provides warmth in body #desikhanakhazanadesisweet dish. A healthy twist to the delicious churma presented with an unique lassi. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com.
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