Meat Loaf with Olive Tapenade
Meat Loaf with Olive Tapenade

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat loaf with olive tapenade. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meat Loaf with Olive Tapenade is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Meat Loaf with Olive Tapenade is something which I have loved my entire life.

Tapenade is so, so under appreciated, if you ask me. Not only is tapenade really flavorful and delicious, but it. The olive tapenade just takes things to the next level.

To begin with this recipe, we have to first prepare a few components. You can have meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meat Loaf with Olive Tapenade:
  1. Make ready –Meat Loaf——
  2. Get 1-1/4 pound ground beef
  3. Make ready 1-1/4 pound ground pork
  4. Prepare 12 ounces bacon
  5. Take 1 large egg
  6. Get 1 tablespoon chopped parsley
  7. Prepare 1 teaspoon salt
  8. Get 1 tablespoon minced garlic
  9. Get 1/3 cup dehydrated onions
  10. Make ready 1 cup chopped bell pepper
  11. Get 1/3 teaspoon nutmeg
  12. Take 2/3 cup panko breadcrumbs
  13. Take –Topping——
  14. Prepare 1-1/4 cup Olive Tapenade see my recipe

Add loaf on top of bacon. Turn wrapped loaf over so folded part is down on pan. Add Tapenade to the top of meatloaf. Mix all the meatloaf ingredient, except bacon.

Steps to make Meat Loaf with Olive Tapenade:
  1. Preheat oven 400 degrees Fahrenheiit
  2. Mix all the meatloaf ingredient, except bacon.
  3. Form a loaf. Stretch the bacon in a pan the way you see in the photo
  4. Add loaf on top of bacon
  5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
  6. Add Tapenade to the top of meatloaf
  7. Put in the oven for 1 hour and 45 minutes
  8. Serve I hope you enjoy!

Stretch the bacon in a pan the way you see in the photo. Add loaf on top of bacon. Turn wrapped loaf over so folded part is down on pan. Add Tapenade to the top of meatloaf. Ready-to-use olive tapenade adds great flavor and texture to this tasty meatloaf.

So that is going to wrap it up with this exceptional food meat loaf with olive tapenade recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!