Spaghetti, Meat, and Garlic & Herb sauce
Spaghetti, Meat, and Garlic & Herb sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti, meat, and garlic & herb sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Tips for Roasted Garlic and Olive Oil Spaghetti: Remember that left over pasta water you had?

Spaghetti, Meat, and Garlic & Herb sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spaghetti, Meat, and Garlic & Herb sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti, meat, and garlic & herb sauce using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti, Meat, and Garlic & Herb sauce:
  1. Prepare 1 lb ground beef
  2. Make ready 1/2 pound spaghetti
  3. Take 1/2 onion
  4. Prepare 1 garlic clove
  5. Prepare 1 jar Chunky Garlic, Herb, Tomato Sauce (or your favorite spaghetti sauce)
  6. Make ready Salt
  7. Make ready Pepper
  8. Make ready Garlic powder
  9. Take Water

Turn the heat to medium and add the onions, garlic, salt and pepper (to taste), parsley, basil, oregano and thyme. Saute with the beef until the onions are soft and translucent. A meaty red sauce is really quite versatile—it can be simply served over pasta or included in your favorite baked pasta dish such as lasagna. This basic spaghetti sauce recipe is made with lean ground beef, oregano, basil, garlic, onion, and tomato paste, but you could also add some ground Italian sausage to the beef, or add extra ground beef for meat lovers.

Steps to make Spaghetti, Meat, and Garlic & Herb sauce:
  1. Boil enough water to cook spaghetti, add salt and 1/4 of an onion
  2. Reduce the heat to medium, and cook spaghetti (follow directions on box; or cook until tender).
  3. Remove cooked spaghetti and wash and drain with cool water (set aside)
  4. Place ground beef in a hot pan with 1/4 of a cup of water over medium-high heat
  5. Add salt, pepper, and garlic powder (about 1 tsp each; taste and add more if necessary)
  6. While meat cooks, chop onion and garlic into small cube pieces
  7. Once meat has browned and water is almost dried (optional: remove excess oil from pan) add onion and garlic
  8. Once onions are clear in color, add sauce and cover, allow to boil…once bubbly reduce heat to a simmer and cook for 5-10 minutes
  9. Either serve meat sauce on top of spaghetti or mix spaghetti and meat sauce in a deep pan or dish
  10. Optional: mix meat sauce and spaghetti, add cheese (a lot!!!) and place in baking dish, in oven @ 350 degrees until cheese melts

This easy Spaghetti with homemade meat sauce takes just a few minutes of prep and then a slow simmer on the stove for a beef packed classic Italian spaghetti. This sauce from scratch is easy to make and super delicious, so much better than store bought. This dish makes a great lunch, dinner or impressive date night meal for two. Serve it with a fresh side salad and some garlic bread or bread. Cook garlic and onions to make meat stand out more in sauce.

So that’s going to wrap this up with this exceptional food spaghetti, meat, and garlic & herb sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!