Mike's Meat Stuffed Bell Peppers
Mike's Meat Stuffed Bell Peppers

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mike's meat stuffed bell peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Mike's Meat Stuffed Bell Peppers. You can sauté your vegetables separately in olive oil. But, if you super fine mince them - they'll bake up just fine within the hour.

Mike's Meat Stuffed Bell Peppers is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Meat Stuffed Bell Peppers is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:
  1. Get ● For The Vegetables
  2. Take 8 EX LG Colored Bell Peppers [any type]
  3. Make ready ● For The Bell Meat Filling [mix well]
  4. Make ready 2 Pounds 80/20 Raw Hamburger Meat
  5. Take 1/2 Cup Sweet Vidalia Onion [fine minced]
  6. Get 2 Cups White Long Grain Rice [regular or minute rice]
  7. Take 4 Cloves Fresh Garlic [smashed and fine minced]
  8. Make ready 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
  9. Get 1/2 tsp Red Pepper Flakes
  10. Get 1 Fresh Egg
  11. Prepare 1/4 Cup Italian Bread Crumbs
  12. Make ready 1/4 Cup Zucchini [fine diced]
  13. Prepare 2 Dashes Worshestershire Sauce
  14. Make ready 2 Dashes Tabasco Sauce
  15. Prepare 1/2 tsp Fresh Ground Black Pepper
  16. Make ready ● For The Bell Toppings / Garnishments
  17. Make ready to taste Parmasean Mozzarella Or Cheddar Cheese
  18. Make ready to taste Dried Parsley [garnish - for color]
  19. Take as needed Fresh Ground Black Pepper
  20. Get as needed Fresh Cracked Sea Salt [garnish]
  21. Get as needed Fresh Basil [garnish]
  22. Get as needed Fresh Parsley [garnish]

Add the beef, pork, garlic, parsley, salt, black pepper, and pepper flakes. But, if you super fine mince them - they'll bake up just fine within the hour. Beef, Rice and Veggie Stuffed Peppers I get it, you all have had or made stuffed peppers before! Season with salt and cayenne pepper.

Instructions to make Mike's Meat Stuffed Bell Peppers:
  1. Preheat oven to 400°.
  2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
  3. Fine mince your onion.
  4. Pictured: Zucchini. Peel and fine mince.
  5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
  6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
  7. Use an easy brand like Minute Rice for absolute ease.
  8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
  9. These also make for excellent work or school lunches. 😆
  10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

Add vegetable mixture you've already cooked. To Fry: Batter in egg and mild mixture. I could see this recipe in a basic and general reference-type cookbook. I did put my own spin on this as well. In a large bowl, break up the ground beef into small pieces.

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