Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chocolate banana bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined.
Chocolate banana bread is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate banana bread is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chocolate banana bread using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate banana bread:
- Make ready A. Dry ingredients
- Prepare 175 grams (1 and 1/4 cup) plain flour - sifted
- Make ready 40 grams (1/2 cup) cocoa powder -sifted
- Make ready 1 teaspoon baking soda
- Make ready 1 and 1/2 teaspoons baking powder
- Take 60 grams (1/2 cup) brown sugar
- Prepare 40 grams (1/4 cup) caster sugar
- Prepare 1/2 teaspoon ground cinnamon
- Make ready B. Wet ingredients
- Get 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
- Take 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
- Take 1 teaspoon vanilla extract
- Get 2 large eggs - at room temperature
- Take 60 ml (1/4 cup) milk - at room temperature
- Get Other
- Prepare 75 grams (1/2 cup) chocolate chips
Incredibly tender, moist and flavorful, loaded with chocolate chips and crunchy walnuts! Check out the short video tutorial attached below and see how easy this recipe is to make! Chocolate Banana Bread…I have made banana bread for more years than I care to admit to, but never thought of adding chocolate. But because all the recipes from your blog have been so successful I decided to give it a try.
Instructions to make Chocolate banana bread:
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.
Wow is all I can say! So moist and flavourful…the best chocolate "cake" I have ever made. This recipe seriously feels like you're eating actual chocolate cake… yet it's secretly good for you at the same time!. To cut back on calories without sacrificing taste or texture, I've packed a full two cups of mashed banana into this decadently rich and dark chocolate banana bread. The moisture and sweetness from the extra banana makes the recipe so.
So that is going to wrap it up with this exceptional food chocolate banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
