Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, steam egg with minced meat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steam egg with minced meat is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steam egg with minced meat is something that I’ve loved my whole life. They are fine and they look fantastic.
HOW TO MAKE CHINESE STEAMED EGG WITH MINCED MEAT? Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes.
To begin with this particular recipe, we must prepare a few components. You can cook steam egg with minced meat using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam egg with minced meat:
- Get 2 egg
- Get 100 gram minced meat
- Make ready 1 teaspoon salt
- Take 1 spoon garlic
- Take 1 teaspoon sesame oil
Get this recipe on the next page >> This Chinese-style steamed egg with minced pork (猪肉蒸蛋), also frequently known as Chinese steamed eggs or 蒸水蛋, is a family favourite dish. We love everyday dishes (家常菜) like this - unpretentious, comforting and so delicious with rice or porridge. See Also: Steamed eggs with minced meat is a simple, classic Chinese egg dish made flavourful by using a combination of chicken eggs, century egg, salted duck egg and minced meat. This is easy and quick to prepare at home.
Instructions to make Steam egg with minced meat:
- Put the salt and sesame oil into the minced meat and mix it.
- Stir the egg with 1 cup plain water
- Put the minced meat into the egg, and into a steamable bowl and steam it 10 minutes.
- Oil fry the garlic until the garlic become gold colour.
- Put the garlic at the steam egg, done.
You can also easily turn this into a vegetarian dish by omitting the meat. Steam Egg with Minced Pork is a very simple dish to prepare but oh, so tasty. I like the wobbly, silky smooth texture of a perfectly steamed egg and am excited to share this simple "fail-safe" recipe with you. The key to a perfectly steamed egg is the amount of water to be added to the egg and the temperature of the steaming process. Steamed Eggs with Crispy Pork is one of my favorite recipes to come out recently!
So that’s going to wrap it up with this special food steam egg with minced meat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
