Meat Tornado
Meat Tornado

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meat tornado. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The majestic burrito consumed by the one and only Ron Swanson. "They have one that's called the Meat Tornado. Would you eat a meat-filled burrito that is literally wrapped in meat? We'll show you how to make one!

Meat Tornado is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meat Tornado is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat tornado using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat Tornado:
  1. Make ready 1 lb 93% Ground Beef
  2. Prepare 2 whole eggs
  3. Make ready 1 tbs fresh oregano chopped
  4. Take 1 tsp parsley
  5. Take pinch salt/pepper
  6. Take 1/2 tsp cayenne pepper
  7. Make ready 1/3 cup parmesan
  8. Prepare 5-7 saltine crackers
  9. Make ready 1 handful croutons
  10. Get 1/2 cup onion minced
  11. Prepare 2 clove garlic minced
  12. Prepare splash olive oil
  13. Make ready 2/3 cup ketchup
  14. Prepare 1/4 cup apple cider vinegar
  15. Take 3 tbs brown sugar
  16. Get 1/2 cup chicken broth
  17. Make ready 4-6 strips bacon

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Steps to make Meat Tornado:
  1. IN KITCHEN AID MIX: ground beef eggs oregano parsley salt/pepper cayenne parmesan Broth
  2. IN BLENDER POWDER: Handful Saltine crackers Handful croutons makes about a cup -set aside
  3. IN SAUCE PAN COOK: onions garlic in olive oil
  4. ADD TO SAUCE PAN: ketchup apple cider vinegar brown sugar until thickens slightly. Strain out onions/garlic (with slotted spoon or sieve) and throw those in with meat, set aside glaze.
  5. Add crumbs to meat and beat. Spray loaf pan. Shape into a loaf, glaze, cover with strips of bacon tucking them into the sides.
  6. Cook at 350°F for 70-80 min until internal temp is 165 and bacon is crispy
  7. N

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So that is going to wrap it up with this special food meat tornado recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!