Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet vermicelli 😊. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. There are a few different ways meethi seviyan is made.
Sweet vermicelli 😊 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet vermicelli 😊 is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet vermicelli 😊 using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet vermicelli 😊:
- Prepare 1 packet vermicelli
- Get 1 cup water,1 cup sugar
- Get 3-4 CARDAMOM,3 tbsn amul ghee(clarified butter)
- Take 1 can puck cream or fresh cream and some mixed dryfruits
With minimal ingredients, you can achieve a beautiful and light sweet treat to be enjoyed for days to come. Step by step and video recipe of Meethi Seviyan or Meethi Sewai which is an easy to make South Asian sweet that is mostly made during religious festivals. Meethi seviyan recipe with step by step photos - a sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. Sweet vermicelli is usually made during festive occasions.
Instructions to make Sweet vermicelli 😊:
- First crush the vermicelli in the bag itself.now heat clarified butter/ghee.add cardamom then vermicelli saute a bit then add dry fruits.now make the sugar syrup just boil n dissolve the sugar.
- Now add hot syrup into vermicelli mix well then close the lid n let it simmer for 5 mins on low heat.pic2 u can see its soft n separable.now take fork n scrap all sides this will make it more fluffy n separable.
- Now take any cream add little sugar.now take little warm vermicelli in a bowl add cream n dryfruits n serve.
There are few more delicious sweet recipes you can make with seviyan like: Desserts made with seviyan — toasted vermicelli noodles — are popular all over South Asia Sumayya Usmani, who writes the food blog My Tamarind Kitchen, remembers eating this particular dish, Muzaffar Seviyan, every year in Pakistan, where she grew up, to celebrate Eid al-Fitr, the feasting holiday that signifies the end of Ramadan Toasting the broken noodles in butter until they smell. Meethi Seviyan or dry sweet vermicelli is a delicious and quick classic Indian dessert, prepared on many festive occasions. One version of this recipe is the seviyan kheer (vermicelli cooked in milk) and other is the savoury version (vermicelli cooked with veggies). Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert.
So that is going to wrap it up for this exceptional food sweet vermicelli 😊 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
