Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raw mango and jaggery chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Raw Mango and Jaggery Chutney is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Raw Mango and Jaggery Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have raw mango and jaggery chutney using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango and Jaggery Chutney:
- Take 1 small sized Raw mango
- Get 1/4 cup Crushed jaggery
- Take 1 tbsp Lemon juice
- Make ready 1 tsp Termeric powder
- Take 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Get 1 tsp Chilli powder
- Get to taste Salt
- Make ready 1 tbsp Mustard oil
Steps to make Raw Mango and Jaggery Chutney:
- Cut the mango in cube pieces.
- Heat the oil in a pan.
- Add mango pieces and stir for 20 seconds.
- Add the water on a low flame.
- Once the raw mango is half done, - add the rest ingredients.
- Let it get cooked for 5 more minutes.
- Slowly the mixture would thicken.
- Turn the gas off.
So that’s going to wrap this up for this special food raw mango and jaggery chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
