Porcupine Meat Balls
Porcupine Meat Balls

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, porcupine meat balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Porcupine meatballs are hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce. Porcupine meatballs, a mixture of beef and rice cooked in a tomato sauce, are an old-fashioned favorite, either oven-baked or simmered on the stove.

Porcupine Meat Balls is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Porcupine Meat Balls is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook porcupine meat balls using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Porcupine Meat Balls:
  1. Make ready 1 lb. ground beef
  2. Get 1 cup uncooked rice
  3. Prepare 1 can whole kernel corn
  4. Take 1 large bag wide egg noodles
  5. Get 1 stick butter divided
  6. Take 1 can tomato soup (save can)
  7. Make ready 2 cans full of milk from tomato can
  8. Take 1 tsp. garlic powder
  9. Take 1 tsp. onion powder
  10. Make ready 1/2 tsp. black pepper
  11. Make ready 1/2 tsp. salt
  12. Get 1 tsp. minced onion
  13. Prepare 1 egg

Always a family favorite! * Very best porcupine meatballs Are This Real Porcupine? Pork, Ground, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe. This recipe meets all of the Wonder why they're called porcupine meatballs? It's because they're stuffed with rice.

Steps to make Porcupine Meat Balls:
  1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
  2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
  3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
  4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
  5. While meat balls are cooking, boil and cook egg noodles according to package.
  6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
  7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!

Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Place meatballs in a large skillet. Reviews for: Photos of Saucy Porcupine Meatballs. Saucy Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines.

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