Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meat soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables, it's hearty enough to be a meal. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
Meat Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Meat Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat Soup:
- Get 125 gr meat
- Get 100 gr sausage
- Prepare 150 gr potato
- Make ready 100 gr carrot
- Make ready 50 gr string bean
- Make ready 1 stalk celery
- Get 1 scallion
- Make ready 1/4 of tomato
- Prepare 1/4 onion
- Prepare 3 cloves garlic
- Get 5 shallots
- Take 50 gr pasta
- Get 1/2 teaspoon nutmeg
- Take 1 tablespoon salt
- Prepare 1/2 teaspoon black pepper
- Prepare 1 tablespoon white pepper
- Prepare 1 tablespoon coriander
It is a combination of cuts of meat that may not be right for this soup. The best cuts of meat to use for this beef soup are chuck roast, chuck shoulder, chuck-eye roast or top chuck. It's Kelley back from Chef Savvy! Today I am sharing this warm and hearty Vegetable Beef Soup!
Instructions to make Meat Soup:
- Cut the meat into dice sized, put into bowl, pour the nutmeg, black pepper, and pinch of salt then mix it. Leave the meat and boil 500ml water. Throw the meat into boiling water for 20 minutes
- Slice thinly the garlic and shallot. And cut the onion into ring shapped. Heat the saucepan and pour a tablespoon cooking oil to it. Fry the garlic and shallot until light brown and add the union, salt, coriander, and whitepepper into it. Fry until the union is weak. Add 100ml water and mix it well.
- Remove both end of stringbean and remove the string. Peel carrot and potato. Cut the stringbean, carrot, and potato into small pieces. Add to the boiled meat. You can add the pasta here. Boil for 5 min in medium heat.
- Slice the celery and scallion and also the sausages. Put into boiling water. Pour the mixture in the saucepan into the boiling water. Mix it well and keep boiling until the veggie soft enough.
There is nothing more that I love than soup when it's cold outside. We have been getting alot of rain and colder temps in… From hearty chicken noodle and and French onion soups to lighter squash and pumpkin purees, Food Network's got the soup for you. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand.
So that’s going to wrap it up with this special food meat soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
