The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the smokehouse bacon burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. The Smokehouse Bacon Burger is something that I’ve loved my entire life. They’re nice and they look fantastic.

All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg.

To get started with this recipe, we have to prepare a few components. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Prepare For the burger:
  2. Prepare 1 lb. ground beef
  3. Take 3-4 brioche buns
  4. Take 1/4 sweet onion, finely chopped
  5. Get 2 jalapeños, finely chopped
  6. Get to taste Black pepper
  7. Take 2 tsp. Chili chipotle seasoning
  8. Take 1 TBS. parsley flakes
  9. Prepare 1 raw egg
  10. Take 1/2 cup breadcrumbs
  11. Get 2 tsp. liquid smoke (crucial ingredient!)
  12. Get For the toppings:
  13. Make ready 3-4 slices smoked Gouda cheese
  14. Prepare 1 avocado, sliced
  15. Prepare 3-4 tomato slices
  16. Take Red onion, sliced
  17. Prepare Lettuce
  18. Take 1 jalapeño, sliced
  19. Make ready 1 bunch cilantro
  20. Make ready 6-8 slices crisp bacon
  21. Take 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. Burgers' Smokehouse President Steven Burger Chef Kevin Nashn, Sidney Street Cafe in St. At Burgers' Smokehouse, we have been making bacon for decades. Unbelievably tasty burger and spot on fries!

Instructions to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Not only does this burger have bacon in its name, it doubles up on craveable bacon in its toppings. Crispy applewood bacon and a smoky bacon-onion sauce are layered on the burger, along with cheddar, sweet mustard sauce. The Bacon Smokehouse Burger is the latest in a line of premium items that make up McDonald's Signature Crafted Recipe line. In April it introduced a Garlic White Cheddar recipe with garlic aïoli, crispy garlic chips and white cheddar cheese. Other burgers in the line include the Pico Guacamole.

So that’s going to wrap this up with this special food the smokehouse bacon burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!