Albondigas (meatball soup)
Albondigas (meatball soup)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, albondigas (meatball soup). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

It is our version of comfort. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold. Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo.

Albondigas (meatball soup) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Albondigas (meatball soup) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook albondigas (meatball soup) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Albondigas (meatball soup):
  1. Get 3 quart beef stock
  2. Prepare 2 each bay leaf
  3. Take 2 clove garlic cloves minced
  4. Get 1 medium onion minced
  5. Take 1 tbsp paprika
  6. Take 1 lb lean ground beef
  7. Get 2 each eggs
  8. Make ready 1/2 cup cooked rice
  9. Prepare 1 1/2 tsp salt
  10. Take 1/2 tsp black pepper
  11. Make ready 2 tbsp fresh mint chopped
  12. Take 1/2 tsp I oregano
  13. Take 2 tbsp minced onion
  14. Prepare 1 tbsp minced bell pepper
  15. Take 1/2 tsp garlic powder
  16. Prepare 2 cup bread crumbs
  17. Get 1/2 cup milk
  18. Get 3 medium carrots diced
  19. Get 3 large potatoes diced
  20. Make ready 1 each chiote chopped
  21. Make ready 2 each zucchini chopped
  22. Prepare 1 can tomato sauce 8 oz
  23. Make ready 1 can Petit diced tomatoes

Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish. It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies. Albondigas Soup is a hearty Mexican meatball soup with a simple soup base made of diced tomatoes, chipotle salsa, and broth. Related: I get all of my grass fed beef and pasture raised chicken.

Instructions to make Albondigas (meatball soup):
  1. Take first 5 ingredients, sauté onions in a large pot then add remaining 4 ingredients set aside.
  2. Put chopped vegetables in a bowl and set aside.
  3. Mix remaining ingredients together and form in to meatballs.
  4. Bring stock to a boil carefully add meatballs and simmer for 25 minutes
  5. Add chopped vegetables and cook for another 30 minutes. Check to see if vegetables are done.

This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Make the meatballs first: Combine everything and mix thoroughly. Albondigas Soup is a delicious meatball soup with a richly flavored broth. Delicate meatballs seasoned with fresh herbs bump up the flavor and make this a satisfying dinner!

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