Braised Winter Melon
Braised Winter Melon

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, braised winter melon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Try Prosciutto in a traditional Chinese dish of braised winter melon. Winter melon is a green fruit with white flesh. It has a mild flavor and is popularly used in Chinese Once the harder white flesh is cubed or sliced, it can be steamed, simmered, braised, or parboiled.

Braised Winter Melon is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Braised Winter Melon is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have braised winter melon using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Braised Winter Melon:
  1. Get Small winter melon
  2. Take 2 pcs tomato
  3. Make ready 2 pcs fresh mushroom
  4. Get 3 pcs dried scallop
  5. Get 2 pcs dried fish maw
  6. Prepare Garlic and ginger
  7. Take Oyster sauce
  8. Take 5 pcs Black fungus

From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. So go ahead and take your well-deserved time out. Just as the name implies, winter melon, a very healthy vegetable, is the main ingredient in this recipe.

Steps to make Braised Winter Melon:
  1. Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
  2. Remove the skin of winter melon and cut into cubes.
  3. Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.

It contains multiple vitamins and trace elements necessary for the human body. Being cold in nature. תמונה: "Braised winter melon stuffed with black olive mustard". מתוך חוות הדעת: Delicious Cantonese meal! Winter melon can be cooked in stews, soups, and stir fried and braised dishes. Because winter melon itself tastes very plain and its texture absorbs flavor very well, it is often cooked with pork. Cut the bitter melons in half widthwise, and, using a small spoon, scoop out and discard the seeds.

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