Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cantaloupe melon with prosciutto and cucumber. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn, Zucchini and Cantaloupe Salad with Prosciutto and Fresh Herbs. Looking for a change of pace alongside that bowl of tortilla chips? This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack!
Cantaloupe Melon With Prosciutto And Cucumber is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cantaloupe Melon With Prosciutto And Cucumber is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cantaloupe melon with prosciutto and cucumber using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cantaloupe Melon With Prosciutto And Cucumber:
- Make ready 8 slices prosciutto
- Prepare 1/2 a cantaloupe melon
- Take 12 thin slices of cucumber
- Take Freshly ground black pepper
Plenty of fruity olive oil emulsifies the watery ingredients. A perfect lunch snack that tastes particularly good on a hot summer day. This chilled mango melon soup is garnished with tangy pickled cucumber and prosciutto skewers for a salty, sweet and cool summer dish. With the extra protein kick the only thing missing in this mango melon soup was fun topping.
Steps to make Cantaloupe Melon With Prosciutto And Cucumber:
- Remove the melon flesh from the outer rind and dice into bite-sized chunks.
- Arrange 2 prosciutto slices per plate (I folded mine concertina style), place the melon chunks on top.
- Cut the cucumber slices almost in half and arrange on top of the melon as shown in the photo.
- Sprinkle with freshly ground black pepper.
A little pickled cucumber, toasted pine nuts and prosciutto skewer. Cantaloupe, Cucumis melo is Vitamin C and A rich fruit which prevent cancer, strengthen immunity It is popular types of melon in United States and also widely grown in California and Europe. The exact origin of Cantaloupe is not certain. Due to the large cultivation of melon family members in Africa had. Too ripe cantaloupe has a mushy pulp and doesn't hold cube shape and has a different taste.
So that’s going to wrap this up with this exceptional food cantaloupe melon with prosciutto and cucumber recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
