Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken livers with pomegranate molasses. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken livers with pomegranate molasses is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken livers with pomegranate molasses is something that I have loved my whole life. They are nice and they look wonderful.
Great recipe for Chicken livers with pomegranate molasses. I've always found Iran to be fascinating - it's people, culture, language and food! There's something so rich and exquisite about it.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken livers with pomegranate molasses using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken livers with pomegranate molasses:
- Take 400 gm chicken livers
- Get 3 tbsp olive oil
- Make ready 1 tbsp butter
- Get 5 garlic cloves diagonally sliced
- Get 180 gm onion,finely sliced
- Prepare 5 green chillies ,diagonally sliced
- Get 1 tsp coriander powder
- Get 1 tsp black pepper powder
- Make ready 1/4 tsp cinnamon powder
- Get 1/4 tsp nutmeg powder
- Prepare 1/2 tsp sugar powder
- Make ready 4 tbsp pomegranate molasses
- Take 1/2 lemon juice
- Take to taste salt
- Get as needed cilantro and pomegranate seeds for garnishing
Home » Recipes » Chicken » Chicken Livers in Pomegranate Molasses (Sawdet Djaj b Rub Ruman) Chicken Livers in Pomegranate Molasses (Sawdet Djaj b Rub Ruman) There are two types of people in the world; those who eat chicken livers and those who don't. I fall in to the latter category and avoid anything offal-ish by a mile. It works as a main dish for lunch or dinner or as part of a lavish weekend brunch for family or friends. The tenderness of the livers combined with the pomegranate sweetness will remind you of your favorite Lebanese restaurant.
Steps to make Chicken livers with pomegranate molasses:
- Wash the chicken livers.Using a knife remove and discard the white snew.
- Cut the larger liver pieces into half.
- Heat oil and butter in a skillet.
- Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside.
- In the same skillet add onions and saute until slightly soft.
- Add sliced garlic and green chillies; continue to saute until the onions are completely soft.
- Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat.
- Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes.
- Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness.
- Garnish with chopped cilantro and pomegranate seeds.
- Serve immediately with Arabic flatbread(pita bread).
Add onion and stir until onions are golden brown. Serve hot with pita bread as an appetizer. Baked feta cheese with sun dried tomato and capers. Pea and Asparagus Soup with Tarragon Breadcrumbs. Mains + Pie Chicken, Wild Mushroom and Courgette Puff Pastry Pie.
So that is going to wrap it up with this exceptional food chicken livers with pomegranate molasses recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
