Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, molasses cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Molasses Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Molasses Cookies is something that I’ve loved my whole life.
Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. Molasses cookies have always been my top choice because they bring me right back to my childhood. When storing these (and other cookies) store a piece of bread with them to keep them moist.
To begin with this particular recipe, we must prepare a few components. You can have molasses cookies using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Molasses Cookies:
- Prepare Dry Ingredients
- Make ready 2 cup Flour
- Take 2 tsp Baking Soda
- Prepare 2 tsp Cinnamon
- Get 1 1/2 tsp Ground Ginger
- Get 1 tsp Ground Cloves
- Make ready 1 tsp Salt
- Get Wet Ingredients
- Take 1/2 cup Shortening
- Make ready 1/4 cup Butter, at room tempetature
- Take 1 cup Brown Sugar, packed
- Get 1 Egg
- Prepare 1/4 cup Dark Molasses
- Prepare Topping
- Take 4 cup Ice Water
- Prepare 1 cup Sugar
Now you have molasses spice cookies, so good! The Incredible Hulk of molasses cookies. LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious.
Instructions to make Molasses Cookies:
- Preheat oven to 350°f
- Sift flour into medium sized bowl. Add the baking soda, cinnamon, ginger, cloves and salt. Mix thoroughly.
- In a large bowl, add the shortening, butter and brown sugar. Beat until fluffy.
- Add the egg and dark molasses to the wet ingredients and mix just until combined.
- Mix the dry ingredients into the wet mixture.
- Cover and refrigerate for 1 hour.
- After 1 hour, remove dough from fridge. Put ice water into a small bowl. Put sugar on dinner plate.
- Roll dough into balls (about golf ball size) and then quickly dip into the ice water, then roll the ball in the sugar. Place dough balls onto greased cookie sheet.
- Bake in preheated oven for 10 to 20 minutes (until cookies are cracked on top, golden and soft).
- Let cookies rest for 5 minutes on cookie sheet, then move them to wire rack to cool.
- Enjoy warm with a tall glass of milk!
These molasses cookies are sort of like gingerbread cookies, but way better. What you CAN'T use is blackstrap molasses, which is more bitter and less sweet than its lighter counterparts. These Molasses Cookies have the perfect old fashioned flavor and chewy bite, and are great for With ginger, allspices, and cloves supporting the dark, rich flavor of molasses, the cookies simply. Molasses cookies that are soft and chewy on the inside and crisp around the edges. Another thing that's great about these molasses cookies is that they are really quick to make.
So that is going to wrap this up for this exceptional food molasses cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
