Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cantaloupe summer salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cantaloupe Summer Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cantaloupe Summer Salad is something that I’ve loved my entire life.
Put them on repeat all season long. Photo by Alex Lau, food styling by Alison Attenborough, prop styling by Heather Greene. Sweet and juicy summer melon, fresh cherry tomatoes, summer garden basil, and burrata cheese are combined to create a refreshing summer salad that's pretty and so delicious.
To get started with this recipe, we have to prepare a few components. You can have cantaloupe summer salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cantaloupe Summer Salad:
- Prepare 2 cups Spinach
- Prepare 1 cup various Green salads
- Prepare 4 Sun dried Tomatoes chopped
- Prepare 4 slices Cantaloupe sliced
- Make ready 5 pieces Prosciutto
- Take 1/2 cup Parmesan Cheese
- Make ready 1/2 cup Sliced Almonds
- Take Dressing:
- Get 1/3 cup Olive Oil
- Prepare 3 tablespoons Balsamic Vinegar
- Take 2 Sun dried Tomatoes
- Prepare 1/2 teaspoon Honey
- Prepare Salt
You can use a melon baller or a rounded. Ingredients. cantaloupe: see my suggestions below for how to choose a ripe cantaloupe red onion: adds a tangy bite and gives a nice contrast to the sweet melon lemon juice: to soften the onion. The onion and lemon juice form the base for an oil-free dressing. Oil-based dressings may not adhere to melon if it is particularly juicy, so using lemon juice with onion and herbs makes a good alternative.
Steps to make Cantaloupe Summer Salad:
- Bake the Prosciutto for 15 minutes until golden brown and crispy. Once the Prosciutto is ready let it cool off. Wash thoroughly all green salads and add into a large salad bowl.
- Cut the Cantaloupe, Sun dried Tomatoes, into small pieces and add into the bowl.
- Cut Prosciutto into small pieces toss into bowl along with the Almonds, Parmesan Cheese. Use a blender for this dressing, just add in all the ingredients and blend. The outcome is just fantastic. Unfortunately mine is not working, so I just beat it a bit and added it to the salad.
- Kali Orexi!!!
Add cantaloupe, cucumber, and chiles and toss to coat in dressing. To serve, add pumpkin seeds, cilantro, and mint to salad and toss gently to combine. Summer is the only time to make this salad, because you're really relying on the flavor of the melon. It is a colorful and fresh addition to summer cookouts. Melons are so great in fresh juices—this one is bright and fruity.
So that’s going to wrap this up for this exceptional food cantaloupe summer salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
