Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, avalanche bark. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Avalanche bark is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Avalanche bark is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook avalanche bark using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avalanche bark:
- Prepare 12 oz white chocolate chips (1 bag)
- Make ready 2 Tbsp. peanut butter heaping tablespoons, creamy
- Make ready 3 cups crispy rice cereal
- Make ready 1/2 cup chocolate chips mini
- Prepare 1 1/2 cups marshmallows miniature
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Instructions to make Avalanche bark:
- In a large, microwave-safe bowl, melt white chocolate chips with peanut butter for about 40 seconds. It won't look like it has melted when it comes out of the microwave, but trust me, it's hot enough.
- Just stir together until all the white chocolate chips are melted. Add crispy rice cereal to mixture and wait about 10-15 minutes until the mix has reached room temp. (Don't put it in the fridge.. you don't want it to harden quite yet).
- Add mini chocolate chips and marshmallows. Stir until well combined.
- Grease a 9x13 baking pan. Press mixture down into the pan with a greased spoon or hand (but not TOO hard, you don't want to smash the rice cereal).
- Place in the fridge for about 30 minutes or until hardened. Cut into squares and serve!
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So that’s going to wrap it up with this special food avalanche bark recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
