Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, watermelon & tomato salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Watermelon & Tomato Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Watermelon & Tomato Salad is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook watermelon & tomato salad using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon & Tomato Salad:
- Take Salad
- Make ready 3 cup mini-Heirloom tomatoes, halved
- Get 5 cup watermelon cubes
- Make ready 1 small red onion or shallots, thinly sliced
- Make ready Dressing
- Prepare 1 cup extra virgin olive oil
- Take 2 tbsp Trader Joes pomegranate vinegar
- Take 2 tbsp soy sauce (if desired) or Hi racha for a kick
- Make ready Garnish
- Take 1/3 cup Goat cheese crumbles
- Get 1 Crackled pepper
The Board is not responsible for the quality, safety, completeness, accuracy or nature of the content of the linked website. To return to www.watermelon.org, simply close the new browser window. Click 'OK' to continue, or 'Cancel' to return to www.watermelon.org. Watermelon has more of this nutrient than any other fruit or veggie – even tomatoes.
Instructions to make Watermelon & Tomato Salad:
- Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt, tossing to coat. Let stand 15 minutes.
- Fold in onion and dressing mixture. Cover and chill 2 hours. Sprinkle with goat cheese and cracked black pepper to taste.
To load up on lycopene, choose a melon with bright red flesh rather than yellow or orange. The watermelon is ripe when there is little contrast between the stripes. Look at the color on the bottom. An immature watermelon will have a white bottom; a ripe melon will have a cream- or yellow-colored bottom. If the watermelon sounds like it gives a little, it's ripe. (Note: Rhodes doesn't like this method because it can.
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