Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, watermelon salsa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turn a staple summer fruit into an exciting new snack. Eating Well's Watermelon and Tomato Salsa will be a sure hit at any summer fiesta. I've already shared recipes before on the site for my favorite mango salsa, strawberry salsa, blueberry salsa, pineapple avocado salsa, and pear.
Watermelon salsa is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Watermelon salsa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook watermelon salsa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon salsa:
- Take 3 cup chopped watermelon
- Get 1/2 red onion
- Make ready 1 cup chopped tomato.
- Prepare 1 small jalapeno. seeded n minced
- Take 1/4 cup fresh cilantro minced
- Get 1 tbsp basil
- Get 1 tsp lime juice
Salsa, after all, is technically a garnish or sauce made with uncooked vegetables or fruit. Spoon the salsa into the watermelon bowl. Watermelon adds a pleasant sweetness to this amazing salsa. Watermelon salsa is refreshing, flavorful and will be the hit of the summer!
Steps to make Watermelon salsa:
- Chop up watermelon in small cubes
- Cut n half tomato n drain juice n seeds. Chop remaining tomato into small cubed pieces.
- Mince jalapeño and cilantro.
- Chop up red onion n small pieces.
- Add all ingredients together (including basil) with lime juice and refrigerate for couple hrs.
This no-cook salsa pairs sweet and juicy watermelon with smoky chiles. Looks like gravy, tastes like summer. But watermelon sprinkled with salt is how many people enjoy the fruit, so perhaps it isn't too far of a stretch to consider that it might be good with salty cheese? Last week my curiosity was finally satisfied. But it doesn't get much more thirst-quenching than a melon made of water.
So that is going to wrap it up with this special food watermelon salsa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
