Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pickle melon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Pickled Melon. Oriental pickling melon, called wolgwa (월과; 越瓜) in Korean, and shirouri (シロウリ; 白瓜) in Japanese, is a group of nonsweet melon cultivars used in Asian cuisines. The melon is used as a vegetable in Asian cuisines.
Pickle Melon is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pickle Melon is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pickle melon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickle Melon:
- Take 1 medium Honeydew Melon
- Prepare 2 cups granulated sugar
- Take 3/4 cup with vinegar/ Apple vinegar
- Prepare 1 cup spring water/ filtered water
- Get 1 tbsp Sea salt
- Get 1 pcs fresh Chilli cayenne or 1 tbsp of chilli flakes
- Take 3 fresh mint
We had a Japanese tsukemono pickle press that sat on the kitchen counter always full of chopped melon rinds. As its name suggests, this family of melons is ideal for pickling, and that is the most common method of preparation in Asia. Download Pickling melon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Any of several varieties of the melon Cucumis melo.
Instructions to make Pickle Melon:
- Sanitize the 3 jar and lid in hot boiling water for couple minute and drain until dry..
- Cut the melon into half and I'm using small cut boller.. Put the cut melon to the jar and adding fresh mint into each jar..
- In the small saucepan combine sugar, water, salt and vinegar.. Put in the heat until all combine and boil.. next adding fresh slice chilli cayenne, boil again for few minute and turn of the heat
- Pour into each jar don't put until full just leave 3 cm or 1 inch on top the jar.. wait until little more cool and put the lid on..
- The jar in normal temperature cam be preserve for at least 6 month.. until you have and open the jar store in the fridge..
These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color. This delicious melon pickle recipe has been in our family for years. Melon, vinegar, onion, mixed spice, cayenne, mustard and turmeric. Goes great on crackers. muskmelon. (redirected from Pickling melon) Also found in: Dictionary, Encyclopedia. Price ingredients of Pickled Korean Melon would fetch at market.
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