Ground Pork Afritada
Ground Pork Afritada

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ground pork afritada. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ground Pork Afritada is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ground Pork Afritada is something that I have loved my whole life.

Heat oil in a large saucepan over medium heat. Pork Afritada is a Filipino pork stew that resembles pork menudo. This step-up recipe also includes green pea, freshly chopped tomato, and bay leaves.

To begin with this particular recipe, we must prepare a few components. You can have ground pork afritada using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Pork Afritada:
  1. Take 3/4 kilo Ground Pork
  2. Get 250 ml Tomato sauce
  3. Get 200 grams Mixed Vegetables
  4. Make ready Onions cut into very tiny bits
  5. Prepare Garlic chopped and cut into tiny bits
  6. Take Brown sugar
  7. Take Black pepper
  8. Take 1 cube Butter
  9. Take Soy sauce

Instead of chicken, you use beef. Actually, afritada is the easiest compared to other Filipino tomato based stew like menudo, caldereta or mechado. Afritada itself has variants—with pork, with chicken or with both pork and chicken. The vegetables, however, are almost always the same—potatoes, carrots, bell peppers and sweet peas.

Steps to make Ground Pork Afritada:
  1. Heat butter in a pan. Add the grounded pork. Half cook until all parts turned light brown
  2. Add pepper and soy sauce. Leave the mixture in medium heat until meat is well cooked
  3. Add the tomato sauce. Add an amount of water in such a way that cooked meat is submerged.
  4. Add brown sugar as needed.
  5. Add the defrosted mixed vegetables.
  6. Bring to a boil but leave enough sauce before serving

In this pork afritada recipe, the saltiness is provided by patis (fish sauce) and a little soy sauce for deeper and richer flavors. Remove the potatoes to a plate lined with paper towels. Beef Afritada with fork-tender beef, potatoes, carrots, and bell peppers in a rich, flavorful tomato sauce. Hearty and delicious, this Filipino beef stew is always a family favorite! Pork Afritada with tender pork, carrots, potatoes, and bell peppers in rich tomato gravy is a dinner favorite for good reason!

So that’s going to wrap it up with this exceptional food ground pork afritada recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!