Sheer Khurma
Sheer Khurma

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sheer khurma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sheer Khurma is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sheer Khurma is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sheer khurma using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sheer Khurma:
  1. Take 1 liter Milk
  2. Prepare 250 gm Sevaya
  3. Make ready 1 small cup of Almonds
  4. Prepare 1 small cup of Cashews
  5. Prepare 1 small cup of Dates
  6. Prepare 1 small cup of Pistachios
  7. Make ready 1 small cup of Water Melon seeds
  8. Take 1 small cup of Mus Melon seeds
  9. Make ready 1 small cup of Chironjee
  10. Prepare 1 cup sugar
  11. Make ready 3-4 spoons Ghee
Instructions to make Sheer Khurma:
  1. Soak all the dry fruits in water for 1 hour. After an hour, take out the dry fruits from water and chop into verticals.
  2. Now take a bowl add milk and let it boil. Once the milk is boiled add sugar to it and stir.
  3. Now take another pan add ghee and fry all the dry fruits… once the dry fruits are golden brown add then to the milk.
  4. Now in the same pan add little more ghee and fry the sevaya till golden brown…
  5. Now add the sevaya to the milk and stir it well. And let it cook for 5 to 7 mins. Now off the stove and serve it hot…

So that is going to wrap it up with this exceptional food sheer khurma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!