Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry lemon muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops. We've been making these muffins for years and are. Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven.
Blueberry Lemon Muffins is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Blueberry Lemon Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry lemon muffins using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Lemon Muffins:
- Prepare 2 cups flour
- Take 1 cup sugar
- Prepare 1 Tbsp. baking powder
- Take 1 tsp. salt
- Make ready 6 Tbsp. butter
- Prepare 1 egg
- Prepare 2/3 cup milk
- Make ready 3 Tbsp. lemon juice
- Get 1 tsp. vanilla extract
- Prepare 2 cups frozen or fresh blueberries
Our boys are on a major muffin kick and I am ok with that because I love them too! The muffins turned out so light, fluffy and flavorful that no one could tell they were healthy muffins masquerading as crazy-delicious muffins. Try these delicious Lemon Blueberry Muffins with streusel crumb topping! This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style muffins.
Steps to make Blueberry Lemon Muffins:
- Preheat oven to 400 degrees. Place muffin liners in muffin tin.
- In a large mixing bowl, combine flour, sugar, baking powder and salt.
- Using a pastry blender, cut in butter until mixture resembles fine crumbs. If you don't have a pastry blender just use a fork.
- In a small bowl, beat together egg, milk, lemon juice and vanilla extract.
- Add egg mix to the dry mix just until blended.
- Fold in blueberries.
- Divide batter into each muffin cup.
- Bake at 400 degrees for 20 minutes. Enjoy!
These lemon blueberry muffins are bursting with fresh blueberries and zesty lemon flavor. They're also incredibly moist and topped with a crunchy crumble topping with extra lemon zest. Lemon Blueberry Muffins are a delicious way to start the day. Bursting with flavor, the addition of lemon takes blueberry muffins to a whole other level. My sunny Lemon Blueberry Muffins recipe is the perfect fresh escape from the chaos of life and the right way to slow it all down.
So that is going to wrap it up with this exceptional food blueberry lemon muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
