Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus, morel mushroom, and leek frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggs, Gruyere or Swiss cheese, shallots, and asparagus. It's spring and asparagus are in season! A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata.
Asparagus, Morel Mushroom, and Leek Frittata is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Asparagus, Morel Mushroom, and Leek Frittata is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:
- Prepare 8 eggs
- Make ready 1/2 cup heavy cream
- Make ready 10 stalks of asparagus
- Prepare 1/2 cup leeks, chopped
- Get 1 cup fresh morels, cleaned and halved
- Get 1 tbsp minced garlic
- Take 2 tbsp butter
- Prepare 1 cup freshly grated parmesan cheese
Turkey bacon is used to cut the calories down, but. Creamy, savory, and the ultimate We'd love to see your risotto photos. Mushroom and Leek Risotto (Vegan + GF). I used all shiitake mushrooms and added sauteed asparagus as well.
Steps to make Asparagus, Morel Mushroom, and Leek Frittata:
- In a medium bowl, beat eggs with the cream and salt and pepper.
- Partially cook the asparagus and cut into 1" slices.
- In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
- Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
- Cook in a 350° oven until set, about 7-10 minutes.
- Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
- Remove from the oven and slide the frittata onto a serving platter.
- You may use onion in place of the leeks if desired.
Add leeks and season with salt to taste. But you can still make this vegetable-packed frittata: Just flip it like a Spanish tortilla. Spring veggies shine in Morel Mushroom and Asparagus Sauté. In this side dish, we used both white and green asparagus. Feel satisfied all morning with quinoa, asparagus, and mushrooms.
So that is going to wrap this up with this special food asparagus, morel mushroom, and leek frittata recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
