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Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Works great with a leftover ham bone after the holidays! See cooking tips below the recipe for more info. Full of spice and flavor, great topped with cheese and chips on the side.

Slow cooker 15 bean & ham soup with or without pasta is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow cooker 15 bean & ham soup with or without pasta is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:

1. Prepare 1 bag dried hurst 15 bean soup mix with seasoning packet
2. Prepare Optional 👇
3. Take 1 tsp. baking soda plus enough water to soak beans overnight
4. Take 2 cups diced ham or 2 to 3 ham hocks
5. Get 1 small yellow onion diced
6. Make ready 2 carrots peeled and diced
7. Make ready 2 stalks celery peeled and diced
8. Make ready 1 Tbsp. garlic minced
9. Take 1/4 cup butter
10. Make ready 2 tsp. dried basil
11. Take 1/2 tsp. black pepper
12. Get 1 tsp. dried thyme
13. Make ready 1 bay leaf
14. Get 4 cups water
15. Make ready 4 cups low sodium chicken broth
16. Prepare 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
17. Prepare tomatoes with 1 tsp. Italian seasonings mixed in
18. Make ready 1 tsp. salt
19. Take 3 cups chopped kale
20. Make ready 1/2 lemon juiced
21. Get 2 tsp. hot sauce
22. Prepare (Optional)1 1/2 cups ditalina pasta
23. Take Shredded Parmesan cheese

I hope you enjoy this recipe and have a great weekend. Seitan and vegan sausage combine with Cajun seasoning, garlic, tomatoes, celery, onion, and bell pepper for an easy weeknight jambalaya. "A good meal to freeze and throw back into the slow cooker on a busy day," says Maggie Huffman. This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat. Serve with long grain rice and/or corn bread.

Steps to make Slow cooker 15 bean & ham soup with or without pasta:

1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
2. If you soaked the beans give them a quick rinse and add to slow cooker
3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

Add the carrots, celery, onion, bay leaf, oregano and water. In the slow cooker, combine the bean mixture, bay leaves, oregano, chicken stock, and enough water to cover the beans. Add the remaining celery, carrots, onion, and garlic along with the cooked sausage and tomatoes and decrease temperature to low. Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add onions, carrots, and cabbage.

So that is going to wrap it up for this special food slow cooker 15 bean & ham soup with or without pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!