Alssi Laddu (Flax seeds Laddu)
Alssi Laddu (Flax seeds Laddu)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, alssi laddu (flax seeds laddu). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Alssi Laddu (Flax seeds Laddu) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Alssi Laddu (Flax seeds Laddu) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook alssi laddu (flax seeds laddu) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Alssi Laddu (Flax seeds Laddu):
  1. Prepare 2 cup Alsi (flax seeds)
  2. Take 2 cups wheat flour
  3. Get 1 cup Desi ghee (purified butter)
  4. Make ready 1/2 cup Almonds
  5. Get 1/2 cup choron goondien
  6. Take 1/4 cup melon seeds
  7. Get 200 grms jeggery (gurr)
  8. Get 1 cup water
  9. Make ready Silver edible Pepper (as required)

Allow mixture to cool and transfer into a blender add cadamom powder , jaggery and mix nicely; Check taste and transfer into a plate add hot ghee and make laddu. Flax Seed Ladoo Recipe is a super healthy, high protein recipe of sweetened energy balls that can be packed for your kids snack boxes or even had as a quick bite on the go when they are having a sugar craving or feeling low on energy. If you are making with whole flaxseeds, then dry roast the seeds till you hear a crackling sound, which takes about a couple of minutes on hot pan. Cool and grind to a powder.

Instructions to make Alssi Laddu (Flax seeds Laddu):
  1. Heat up ghee and add wheat flour in it.mix well and cook it on low flame.
  2. Fry goondien till fluffy and also fry Almonds. Chopped them.
  3. Dry roast Flax seeds for a minute when it's popping up turn off heat and let the seed cool. After they cooled grind it in form of powder.
  4. When the wheat flour and ghee turn in brownish colour add flax seeds in it and mix. Add chopped Almonds, melon seeds and goondien in it. In another pan desolvd jeggery in water and boil it when it's boiled add this into alsi mixture and mix well till combine.
  5. Wear the kitchen gloves and make round laddus of the mixture when it warm. Decorate the ladus with edible silver Pepper (chandi warrk). Enjoy with this Pakistani traditional Meetha.

If using the meal, then proceed with roasting the ingredients for the ladoo. All the steps below can be done in the same nonstick pan. Sieve the Alsi (Linseeds or Flax Seeds) on a plate. Put the alsi in a dry pan and roast it. Alsi make twisting sound while getting roasted.

So that’s going to wrap this up with this exceptional food alssi laddu (flax seeds laddu) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!