Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, almond milk jelly. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Almond Milk Jelly is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Almond Milk Jelly is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have almond milk jelly using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Almond Milk Jelly:
- Make ready 500 ml Almond Milk
- Make ready 8 g Agar Agar *I used Queen’s ‘Jel-It-In Vegetarian Gelling Powder’
- Make ready 3-4 tablespoons Sugar
- Make ready as needed Passionfruit OR Canned Mandarin Segments *optional
Steps to make Almond Milk Jelly:
- Place Almond Milk, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.
- Pour the milk mixture in the serving glasses or a plastic container. When cool enough, cover with plastic wrap or a lid and place in the fridge for a few hours or until completely set.
- Enjoy the jelly with your favourite sauce, or cut into small cubes and mix with Canned Mandarin Segments with syrup to enjoy.
So that’s going to wrap this up for this exceptional food almond milk jelly recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
