Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, torta salata di mortadella e patate mortadella and potato pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lavate le patate e lessatele in acqua bollente salata. Passatele nello schiaccia patate fino ad ottenere una purea. Tagliate a dadini le fette di mortadella e il formaggio.
Torta salata di mortadella e patate mortadella and potato pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Torta salata di mortadella e patate mortadella and potato pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:
- Make ready Round of puff pastry
- Get Packet mortadella
- Make ready 2 medium size potatoes
- Get 2-3 tablespoons Parmesan cheese
- Make ready 1 egg
- Make ready Black pepper optional
Stendete la pasta brisè in una teglia rivestita con la carta forno e mettete sul fondo i dadini di mortadella. Scopri la ricetta per preparare una saporita Torta salata di patate, mortadella e Leerdammer, una torta salata semplice da preparare. Schiacciate le patate con la forchetta e unite al composto la mortadella e la mozzarella. Insaporite con un po' di pepe.
Steps to make Torta salata di mortadella e patate mortadella and potato pie:
- Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
- Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
- Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
- Bake for about 30 mins. Leave to cool on a wire rack before serving 😀
Questa versione salata di croissants alle patate è una scelta azzeccata per un pranzo o una cena in cui si vuole presentare un piatto originale ed al tempo stesso sfizioso e semplice. Manuela Zangara of Manu's Menu tells us that in her family their filling included mortadella. La torta salata con patate è un secondo piatto ricco perfetto da preparare in anticipo e scaldare all'ultimo minuto, in ufficio o per la cena. Si tratta di una preparazione piuttosto calorica e decisamente saporita, i gusti si bilanciano dando vita a un secondo riuscito: le patate ben si sposano alla sapidità. Una saporitissima torta salata da preparare con la mortadella.
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