Baked eggplants with mozzarella πŸ†
Baked eggplants with mozzarella πŸ†

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked eggplants with mozzarella πŸ†. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked eggplants with mozzarella πŸ† is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked eggplants with mozzarella πŸ† is something which I’ve loved my whole life.

Grease with sauce and sprinkle with cheese on top. Trim each eggplant and cut in half lengthwise. Score the flesh, drizzle with olive oil and sprinkle with salt.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked eggplants with mozzarella πŸ† using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked eggplants with mozzarella πŸ†:
  1. Get 2 pc 🌱 Eggplant
  2. Get 100 grams 🌱 Grated mozzarella cheese
  3. Make ready β €
  4. Prepare For the sauce
  5. Prepare 2 tbsp 🌱 Greek yogurt
  6. Take 2 pc 🌱 Crushed garlic
  7. Make ready to taste 🌱 Salt, pepper

Season with salt and pepper and drizzle with olive oil. Bake until the cheese starts to melt and the surface is golden brown. Turn eggplants to coat with oil; season Top eggplants with tomato sauce and mozzarella, then sprinkle with breadcrumbs and Parmesan. Bake until mozzarella is bubbling and breadcrumbs.

Steps to make Baked eggplants with mozzarella πŸ†:
  1. Cut the eggplant into slides.
  2. Bake for 20 minutes at 180*C.
  3. Grease with sauce and sprinkle with cheese on top.
  4. Bake for another 15 minutes.

I used this time to get the rest of my ingredients ready. Eggplant cut in half, make an incision to avoid cutting the flesh, season with salt and brush with oil. Cut the tomato into small cubes, chop the garlic and if the Basil is fresh, then cut it finely too. Mix the eggplant with the pulp. Add salt and pepper to taste.

So that’s going to wrap this up for this exceptional food baked eggplants with mozzarella πŸ† recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!