Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick chocolate mousse. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
quick chocolate mousse is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. quick chocolate mousse is something that I have loved my entire life.
Before we get to the recipe, I should mention a few troubleshooting tips, just in case you need them. Put the chocolate bar into a microwave-safe bowl and add the milk. Stir Greek yogurt into the chocolate mixture until smooth.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick chocolate mousse using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make quick chocolate mousse:
- Prepare 300 ml single cream
- Make ready 200 grams continental dark chocolate
- Get 2 eggs, lightly beaten
- Prepare 2 tbsp marsala cooking wine
- Make ready 2 tbsp grated white chocolate to decorate
It's worth every single minute of effort. WARNING: THE FOLLOWING RECIPE IS EXTRE. In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks).
Steps to make quick chocolate mousse:
- heat the cream in a saucepan for 3 - 4 minutes until almost boiling.
- break up, or chop , the chocolate into small peices and place in a blender.
- pour the hot cream into the blender then blend together until smooth.
- pour in the eggs and blend again until well mixed. add the marsala and give a final blend.
- pour into six ramakin dishes and allow to cool. cover with clinging and chill for about two hours. serve decorated with the greated white chocolate
The ingredient amounts can be altered according to the cook's desire to have a more or less chocolatey concoction. That (and the delicious chocolate flavor) is why I love this recipe so much. It's light, airy, chocolate-y, sweet and, most definitely, quick and easy! This eggless chocolate mousse recipe is so easy and quick to make with only a few simple ingredients. Because it is not made with raw eggs it can be enjoyed by everyone and makes a great dessert for a party.
So that’s going to wrap it up with this special food quick chocolate mousse recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
